Ok, Will here. People have been telling me now that I'm a famous musician and celebrity that it's time I use my high profile status to hilight important causes. So I've been looking around trying to figure out what I can talk about that hasn't been already discussed to death. Anyway, with that in mind, here is what I'm thinking about right now: the cheeses that I think taste better when melted.
1. Cheddar
Now, there is something nice about it being cold, but man pop a few dozen slices of this on your fritos, and that's a crazy good nacho platter you have.
2. Provolone
I think this cheese tastes gross cold, but good warm. What's up with that? From the research I've done independently, it involves enzymes, neutrons, and microwaves.
3. Swiss
I went on this field trip back in 11th grade to a dairy farm, and they had samples of swiss, I took a big bite and I almost vommed all over everyone. But then I had it melted on tuna, and I almost lost my shit it was so good.
Alright, that's all I got. I promise to keep talking about stuff that the average American should know about. Yes we can.
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